Instructions: Spread pork, carrot and onion across bottom of roasting pan. Place beef on top and pour broth over.

Roast at 450 degrees, basting frequently with pan juices, until meat thermometer registers 125 degrees when inserted into middle of sirloin, 50 minutes to 1 hour.

Remove from oven, season to taste with 1 to 2 teaspoons salt, cover with foil and set aside to rest 10 minutes before slicing and serving.

This recipe yields 8 to 10 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.