Instructions: Marinate steak in teriyaki sauce and spices overnight, covered tightly or in a food storage bag. Heat skillet to 400 . Add steak, reserving marinade. Sear for 5 minutes on each side. Add mushrooms and stir them until they are slightly browned, about 2 minutes more. Add leftover marinade and broth. Heat until boiling and serve topped with additional black pepper, if desired.

Yield: 4 servings.

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