Instructions: Preheat oven to 350 degrees. Grease 2 large cookie sheets. In small saucepan melt butter or margarine and chocolate; cool. In large mixer bowl beat eggs and salt until foamy, beat in sugar and vanilla until thick and light in color. Add cooled chocolate mixture and beat well. Combine flour and baking soda and add to batter. Do not overbeat. Fold in chopped nuts.

Drop by level teaspoon about 3 inches apart onto cookie sheet. Bake 9 to 10 minutes.

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