Recipe for Siu Mai (Meat Dumplings) 
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Yield:
1
Ingredients:
Amount Ingredient
20 x piece round wantan skin
----------------- Filling (A): ----------------
225 gm lean meat - minced
75 gm diced fatty pork
150 gm prawns - diced
1 x black mushroom - soaked and chopped finely
2 x water chestnuts - minced (squeeze out excess water)
----------------- Seasoning: ----------------
1/2 tsp salt
1/2 tbl sugar
1/4 tsp monosodium glutamate
1 dsh pepper
1 x egg white
1/2 tbl sesame oil
1/2 tbl tapioca flour
----------------- Garnishing: ----------------
Instructions:
Instructions: Method:
COMBINE (A) in a mixing bowl. Add in seasoning ingredients and combine well. Form into a ball and slap mixture against the sides of the bowl till it is sticky. Refrigerate mixture for 40 to 60 minutes.

Put 2 teaspoons of the filling in the centre of each wantan skin. Gather the edge of the wrapper together so that only the top of the filling is seen. Place dumplings on a greased bamboo steaming rack. Sprinkle the top of each dumpling with crab roe. Steam for 10 to 12 minutes.

Footnote:
If crab roe is not available, substitute with salted egg yolk or red carrot paste.

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