Instructions: Combine the soup, green beans and coarsely ground black pepper in a sauce pan and warm over moderate heat. Meanwhile microwave the red potato for about 4 minutes or until tender. Cut the potato into bite-sized pieces.

Place portions of the potato in separate soup bowl. Sprinkle potatoes with Butter Buds and garlic salt. Spoon soup on top. Splash each serving with balsamic vinegar, preferably made from figs or other fruit. Serve with a slice of warmed focaccia. Variations: Lemon or lime juice with zest; tarragon vinegar.

Description: "Add a bean to a can of 5-bean soup"

Serving Ideas : Simple mixed lettuce salad.

NOTES : Heres a throw together idea with lots of flavor: dinner from a can. Would likely work with progressos lentil soup as well....

Health Valley soups have complex flavors that some people, like us, find too sweet. We added a green bean, a potato and fruity vinegar to add more flavors and restore balance.

without 161 cals, 0%cff, 10g fiber.

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