Instructions: Preheat oven to 350. In bowl mash beans until chunky. Stir in 1/2 cup salsa until combined. Spread mixture evenly over bottom of oven-proof 6 cup glass bowl. Spoon guacamole over beans. Sprinkle with 3/4 cup cheese. Top with remaining salsa. Arrange olives over salsa; sprinkle with remaining cheese. Bake until cheese melts and begins to brown slightly, about 15 minutes. Serve with chips

Yield: 6 cups

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