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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In skillet, cook and crumble ground pork. stir in beer, garlic, onion and salt; simmer for 20 to 30 minutes. sprinkle remaining spices over pork mixture, mix well and let simmer for 5 to 10 minutes more to allow flavors to blend. serve on buns, topped with mustard and chopped onions. makes 6 servings.
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