Instructions: Mix raisin bran, sugar, flour, baking soda and salt; add beaten eggs, oil and buttermilk. Use giant size mixing bowl and mix well. Store, covered in the refrigerator and use as desired. Keeps 6 weeks. Do not stir when putting mix into muffin tins. Bake at 400 degrees for 15 minutes.

(Waitress)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.