Instructions: Preheat oven to 375 F (190 C) and prepare pans (grease muffin tins or fill with paper liners.)

Mix part 1 and allow to cool. In large bowl cream part 2 with an electric mixer. In smaller bowl combine part 3 well. Add flour mixture to creamed mixture alternately with buttermilk. Gently fold in remaining bran into bran mixture as prepared above. Fill muffin tins as many as desired and bake as directed above, placing pan on middle rack of oven in one layer for even heat circulation. Test with toothpick to ensure that muffins are fully baked (toothpick should come out clean.)

Variations: Bran Oatmeal - Substitute 4 cups (340 g) quick-cooking or old-fashioned oatmeal for All-Bran or Bran Buds cereal.

Bran and Grapenut Cereal - Substitute 2 cups (175 g) Grape Nut flakes for bran flakes.

Molasses Bran - Substitute 1/2 cup (125 mL) unsulphured molasses plus 1 1/2 cups (275 g) brown sugar for sugar.

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