Instructions: Combine milk, water and butter, and bring to baby-bottle warm. To start the yeast fast, dissolve the sugar and the yeast in the milk mixture. Add the flour a little at a time until you get your desired consistency.

Knead, place in oiled covered container, and let rise in a warm place 15 minutes. Punch down, and shape into about 24 small rolls in a shallow greased baking pan. Sides should just touch-dont pack. You have to work quickly, because this dough rises fast! Let the shaped rolls rise 15 minutes. Bake in a preheated 4500 oven 12 minutes, or until nicely browned.

This is an old tried-and-true recipe. You can have these rolls done in one hour flat, and they have a delicious flavor all their own.

Measurements need to be exact. Notice theres no salt in this recipe to "check" the yeast.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.