Instructions: APPROX. AVERAGE NET WEIGHT OR AVERAGE CANS NO.CANS FLUID MEASURE PER CAN CUPS PER PER EQUIV. CAN SIZE (SEE NOTE) CAN CASE NO. 10 CN NO. 10 ............ 6 LB 8 OZ .............. 12 1/2 6 1 NO. 3 CYL ......... 3 LB 2 OZ (46 FL 0Z) ... 5 3/4 12 2 NO. 3 (VACUUM) .... 1 LB 7 OZ .............. 2 3/4 24 4 1/2 NO. 2 1/2 ......... 1 LB 12 OZ ............. 3 1/2 24 4 NO. 2 ............. 1 LB 4 OZ .............. 2 1/3 24 5 NO. 303 ........... 1 LB ................... 2 24 7 NO. 300 ........... 14 OZ .................. 1 3/4 24 7 NO. 2 (VACUUM) .... 12 OZ .................. 1 1/2 24 8 NO. 1 PICNIC ...... 11 OZ .................. 1 1/4 48 10

NOTE: THE NET WEIGHT ON CAN OR JAR LABELS DIFFERS AMONG FOODS DUE TO DIFFERENT DENSITIES OF FOODS. FOR EXAMPLE: A NO. 10 CAN CONTAINS 6 LB 3 OZ SAUERKRAUT OR 7 LB 5 OZ CRANBERRY SAUCE. MEATS, FISH, AND SHELLFISH ARE KNOWN AND SOLD BY WEIGHT OF CONTENTS OF CAN. FOR NET WEIGHT LISTINGS OF SPECIFIC FOODS, CHECK THE CONVERSION FACTOR COLUMN IN THE FEDERAL SUPPLY CATALOG, GROUP 89. SUBSISTENCE.

SERVING SIZE: 100

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