Recipe for Sizzled Veggies and Spaghetti

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Boiled spaghetti
1/2 cup	Cabbage finely shredded
1/2 cup	Carrot julienned
1/2 cup	Beans cut into juliennes
1/2 cup	Onions thinly sliced
1/2 cup	Bean sprouts boiled
1 tbl	Tomato ketchup
1 tsp	Chillies in vinegar or chilli garlic water
1 tsp	Ginger water
1 tsp	Soyasauce
	Salt to taste

Instructions:

Instructions: Mix all vegetables and spaghetti, except onions.

Heat butter on a large sizzler tray or griddle (pavbhaji tawa).

Add onions and stir fry till tender.

Add mixed spaghetti and veggies. Stirfry 3-4 minutes.

Add all other ingredients and mix well.

Serve sizzling hot, with boiled rice or warm buttered bread or rolls.

Making time: 30 minutes

Makes: 4-5 servings bowl

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