Recipe for Sizzlin Szechuan Shrimp

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Yield:

Ingredients:

Amount	Ingredient
2 lb	unpeeled medium-size fresh shrimp
1/2 cup	water
1/2 cup	catsup
1/4 cup	sugar
1/4 cup	chili sauce
2 tbl	cornstarch
3 tbl	dry sherry
1 tbl	soy sauce
2 tsp	sesame oil
1/4 cup	vegetable oil
6 x	green onions chopped
3 x	garlic cloves minced
1 can	water chestnuts - (8 oz) drained, chopped
1/2 tsp	dried crushed red pepper
1 tsp	minced peeled gingerroot
1 tsp	freshly-cracked black pepper

Instructions:

Instructions: Peel and devein shrimp; set aside. Combine water and next 7 ingredients; stir well, and set aside.

Pour vegetable oil around top of preheated wok or large skillet, coating sides; heat at medium-high (375 degrees) for 2 minutes. Add green onions and next 5 ingredients; stir-fry 3 minutes. Add shrimp; stir-fry 3 minutes or until shrimp turn pink. Add catsup mixture, and cook 1 minute, stirring constantly, until thickened. Serve immediately over rice.

This recipe yields 6 servings.

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