Recipe for Sizzling Dry Rub 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x -(up to)
3 tbl Powdered, smoke-dried Habaneros
1 tsp Cumin
1 tbl Powdered garlic
1 tsp Powdered onion
1 tsp Salt
Instructions:
Instructions: For dry rubbing I am partial to the following (all measurements are approximations or I forgit exactly)

Mix well and put into a bottle with a shaker top. Coat the meat lightly with chile oil and dust liberally with the rub. Grill/BBQ as appropriate.

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