Recipe for Sizzling Mushroom Sauce

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 pkt	(8 oz.) Sliced Monterey Mushrooms *
2 tbl	Olive oil
1 sm	Onion, chopped
1 lrg	Clove garlic, minced
	Chopped fresh tarragon
1 tsp	Dijon-style mustard
1 dsh	Balsamic vinegar
	Salt & pepper, to taste
2 x	Baked potatoes, (about 6 oz. each)

Instructions:

Instructions: Saute sliced mushrooms, chopped onions, garlic in olive oil. Stir In chopped fresh tarragon, Dijon-style mustard and balsamic vinegar. Salt & pepper to taste. Split and fluff potatoes. Top with hot mushroom mixture.

Garnish with Enoki mushrooms (optional).

Makes 2 servings.

Monterey Mushrooms Cubed Portabellas may be substituted for sliced Portabellas

Top off your baked potatoes, chicken or steaks with this Sizzling Mushroom Sauce!

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