Instructions: Place tomatoes & scallions in food processor. Pulse until smooth. Add vinegar & horseradish, salt & pepper to taste. Process to blend. Melt half the butter & oil in a wok over medium-high heat. Pour sauce into wok & cook 2 minutes. Stir. Pour out into a bowl. Cover to keep warm. Add remaining butter & oil to wok & stir-fry pork until well browned. Lower heat & pour sauce back into wok. Simmer 2 minutes. Adjust seasoning if needed. Serve hot.

Approximately 6-8 minutes.

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