Instructions: Peel the prawns and devein.

Cut fish into bite sized cubes slice the calamari and halve the scallops.

Heat the oil and fry the vermicelli in small bunches until it expands and turns white.

Remove quickly to avoid overcooking.

Spread on a serving platter.

Pour on all but 3 tablespoons of the oil and stir fry the vegetables for about 2 minutes.

Remove or push to the side of the pan and stir fry the seafood until cooked.

Mix with the vegetables and spread evenly over the vermicelli.

Add the remaining ingredients to the pan boiling until the sauce thickens.

Pour over the dish and serve immediately.

Note. Rice noodles can also be used to make noodle baskets. Line a small metal strainer with noodles. Place a smaller strainer over noodles to help keep a compact basket shape. Carefully fry the noodle basket until golden.

Serves 4

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