Instructions: Peel off the shrimp shell, and clean the black intestine. Butterfly the shrimp, to make it look better when cooked. Put 2 tbsp of oil into the frypan, makesure the frypan is hot before put in the shrimp. Put in the galic(minced), ginger(sliced), and green onion(cut in inch long). Then put in the shrimp. Make sure the heat is at high all the time. Once the shrimps just turn white, sprinkle the brandy into the pan and cover the lid for 15 seconds. Then it is done. Isnt it simple enough?

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.