Instructions: Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag, turning steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steak from marinade; discard marinade. Place steak on grid over medium ash-covered coals. Grill, covered, 25-28 minutes to 140 degrees F for medium-rare doneness, turning occasionally. Transfer to carving board. Let stand for 5 minutes. Carve steak crosswise into thin slices.

Yield: 6 to 8 servings.

Time - 35 minutes

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