Recipe for Sizzling Steak Fajitas 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 lb Flank Steak
2 tsp Ground Cumin
2 tsp Chili Powder
1/4 tsp Salt
1/8 tsp Garlic Powder
1/8 tsp Black Pepper
1/8 tsp Ground Red Pepper
4 x Flour Tortillas
1 tsp Vegetable Oil
2 cup Sliced Onion
1/3 cup Green Bell Peppers Julienned
1/3 cup Red Bell Peppers Julienned
1/3 tbl Lime Juice
1/4 cup Fat-Free Sour Cream
Green Salsa Optional
Instructions:
Instructions: Trim fat from steak. Slice steak diagonally across grain into thin strips.

Combine steak and next 6 ingredients (steak through pepper) in a zip top heavy duty plastic bag; seal bag, and shake well to coat. Heat the tortillas according to package directions. Heat oil in a large nonstick skillet over medium-high heat. Add steak, onion, and bell peppers; saute 6 minutes or until steak is done. Remove from heat; stir in lime juice.

Divide mixture evenly among warm tortillas, and roll up. Serve with sour cream. Garnish with green salsa and cilantro sprigs, if desired.

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