Instructions: Combine these 2 ingredients to make ginger wine:- 1 tbl ginger juice
1 tbl Shao Hsing Hua Tiao
cooking wine
Seasoning ingredients:-
1 tbl oyster sauce
1 tsp light soya sauce
1 tsp sesame oil
1 x salt to taste
0.25 tsp sugar
1 dsh pepper
1 tsp corn flour
0.5 tsp chicken stock granules
1 cup water or stock

Method:
Preparation of noodle: Scald noodles in boiling water to soften. Remove and put noodles in a colander and run tap water through it. Arrange noodles on a plate. Add 1/2 tbsp oil and 1/2 tsp sesame oil - mix thoroughly and leave aside.

For the gravy: Heat 2 tbsp oil, add ginger wine and mushrooms and chicken; stir-fry well. Add seasoning and stock.

Bring to a boil and simmer for 5 to 10 minutes. Add carrots and thickening.

Heat a hot plate over medium heat until really hot. Bring away from heat and place on a wooden base. Place ready-cooked noodles on hot plate and pour sauce over immediately. Noodles and sauce will start sizzling. Serve immediately with sliced red chillies and chilli padi.

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