Instructions: Stand baby back ribs up, lining the slow-cooker insert. Place onions in center. Mix together maple syrup and chili sauce and, using a measuring cup, drizzle the mixture over the ribs, making sure to coat well.

Cook on Low for 8 hours. Remove and serve. Baste with a mixture of extra maple syrup and chili sauce before serving.

Serves 4-6.
Make these treats for your little ghosts and goblins! They are sure to love them. We had a neighbor who made popcorn balls every Halloween for the neighborhood kids. It was everyones first stop of the night. Make sure to include a tag with your name, address and phone number if you give these out as treats. I made them a few years ago and only gave them to kids who had parents with them and asked first. No one turned them down.

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