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Yield:
1
Ingredients:
| 3 cup |
lowfat yogurt |
| 1 cup |
mayonnaise |
| 1/2 cup |
peach jam |
| 1 tbl |
orange juice |
| 1/2 tsp |
curry powder |
| 1/2 tsp |
freshly-ground black pepper |
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----------------- SKELETON ---------------- |
| 1 x |
zucchini halved lengthwise |
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and cut into 1/2" slices |
| 1 x |
yellow squash halved lengthwise |
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and cut into 1/2" slices |
| 6 x |
celery ribs halved lengthwise |
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and into 4" pieces. |
| 1 x |
cucumber sliced into wedges |
| 1 x |
carrot cut into sticks |
| 10 x |
baby carrot fingers |
| 1 x |
red pepper cut 2" thick strips |
| 1 x |
yellow pepper cut 2" thick strips |
| 2 x |
broccoli florets |
| 2 x |
cauliflower florets |
| 10 x |
snow peas |
| 2 x |
cherry tomatoes |
| 2 x |
mushrooms |
| 1 x |
radish |
| 4 x |
green beans |
Instructions:
Instructions: Stir together yogurt, mayonnaise, peach jam, orange juice, curry powder and pepper in a skull size bowl or scooped-out head of lettuce. Refrigerate.
Assemble skeleton.
This recipe yields 4 1/2 cups of dip.
Yield: 4 1/2 cups
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