Recipe for Skewer Grilled Chicken

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Chicken breasts
1 tsp	Crushed garlic
1/4 tsp	Tumeric
1 tsp	Fish sauce
1 tsp	Lemon juice
1 tsp	Ground lemongrass
1/2 tsp	Paprika
1/2 tsp	Salt
1 tsp	Light soy sauce

Instructions:

Instructions: Take breasts and bone, skin and cut into 1/4" thick bite size chunks.

In a bowl combine chicken with the remaining ingredients, mix, cover and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and start charcoal fire in grill. Thread chicken pieces onto skewers and BBQ about 3 min , turn and 3 min more. Serve.

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