Recipe for Skewered Baby Beef and Mushrooms 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb beef round, cut 1/4" thick
1 x clove garlic, mashed
1 tbl minced onion
1/2 tbl A-1 sauce
1 tsp worcestershire sauce
2/3 cup catsup
1 dsh pepper
1/4 tsp salt
3 tbl sherry
12 sqr green pepper, 1 1/2" x 1 1/2"
12 slc onion, 1/4" thick or cut in wedges
Instructions:
Instructions: Cut meat in 1 1/2" squares. (There should be 36.)

Add to sauce made by mixing next 8 ingredients; stir; let stand for several hours.

Parboil green pepper, onion and fresh mushrooms separately in small amounts of lightly salted water; drain.

On 6 skewers, string meat and vegetables, beginning and ending each skewer with green pepper.

Broil slowly until browned on all sides.

Serve on beds of hot cooked rice with a hot green vegetable and garnish of tomato wedges (or tiny cherry tomatoes) and parsley.

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