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Yield:
6
Ingredients:
Instructions:
Instructions: Cut meat in 1 1/2" squares. (There should be 36.)
Add to sauce made by mixing next 8 ingredients; stir; let stand for several hours. Parboil green pepper, onion and fresh mushrooms separately in small amounts of lightly salted water; drain. On 6 skewers, string meat and vegetables, beginning and ending each skewer with green pepper. Broil slowly until browned on all sides. Serve on beds of hot cooked rice with a hot green vegetable and garnish of tomato wedges (or tiny cherry tomatoes) and parsley. Email this Recipe:
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