Instructions: Prepare barbecue (medium-high heat). Whisk first 5 ingredients in 8- by 8- by 2-inch glass baking dish to blend. Add beef and green onions; stir to coat. Let stand 10 minutes.

Thread beef onto 2 long metal skewers. Thread green onions and bell pepper squares onto 2 long metal skewers. Sprinkle with salt and pepper.

Grill beef and vegetables until beef is cooked to desired doneness and vegetables are slightly charred and almost tender, turning often, about 8 minutes. Meanwhile, grill tortillas until warm and beginning to brown in spots, about 1 minute per side.

Using fork, push beef and vegetables off skewers onto work surface; chop coarsely. Place 2 tortillas on each plate. Divide filling among tortillas; roll up and serve.

This recipe yields 2 servings;

can be doubled.

Comments: Serve grated cheese, sour cream, guacamole and salsa with the fajitas. Begin with Margaritas, and finish with coffee ice cream drizzled with Kahlua.

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