Instructions: Cut boned chicken breast halves into 8 to 10 cubes (about 1/2 inch) and thread on a bamboo skewer. Broil 3 inches from heat for 2 minutes; turn and cook for 1 minute more. Serve with a vinaigrette flavored with red wine vinegar, anchovy paste, capers, garlic, and chopped parsley for dipping.

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