Instructions: Bone the chicken breasts and slice across the grain into 3-inch lengths. Cut the scallions into 3-inch lengths, discarding the green ends. Slice or quarter the carrot into 3-inch lengths.

Crush the garlic and combine with the remaining ingredients in a bowl. Add the chicken, carrot and scallions and mix well until all sides of the chicken are coated.

Arrange on skewers and grill.

This recipe yields 4 servings.

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