Instructions: Diagonally cut 4 hot dogs into quarters. Cut sweet green pepper into 1-inch pieces. Quarter small red onion; separate into pieces. Alternately thread hot dogs, peppers and onion on to 4 metal skewers. Brush with honey mustard. Broil 1 minute per side, until dogs are cooked. Serve with baked beans.

Makes 4 servings at 66 cents each.

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