|
Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Cut fruit (not berries) into 1/2 inch pieces; place on skewers. Brush with butter; grill 6 minutes on high, until lightly browned. In cup, mix sugar and cardamom; sprinkle over fruits. Serve with berries.
COOKING Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|