Recipe for Skewered Grilled Potatoes 
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Yield:
8
Ingredients:
Amount Ingredient
2 lb red potatoes quartered
1/3 cup cold water
1/2 cup Miracle Whip Salad Dressing
1/4 cup dry white wine or chicken broth
2 tsp dried rosemary leaves crushed
Instructions:
Instructions: Place potatoes and water in 2-quart microwave-safe casserole, cover. Microwave on HIGH 12 to 15 minutes or until tender, stirring after 8 minutes. Drain.

Mix remaining ingredients until well blended. Stir in potatoes. Refrigerate 1 hour. Drain, reserving marinade.

Arrange potatoes on skewers. Place on grill over hot coals. Grill covered, 6 to 8 minutes or until potatoes are tender and golden brown, brushing occasionally with reserved marinade and turning after 4 minutes.

This recipe yields 8 servings.

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