Recipe for Skewered Lamb with Red Wine Vinaigrette and Cracked Wheat Salad 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Lamb tenderloins
8 x Roasted shallots or pearl onions
8 x Six-inch bamboo skewers soaked
1 x Garlic head crushed
1 cup Olive oil
3 sprg Rosemary bruised
----------------- CRACKED WHEAT SALAD ----------------
1/2 cup Cooked cracked wheat
1 oz Diced red peppers
1 oz Diced yellow peppers
3 tbl Chopped tarragon
1/2 cup Fresh lemon juice
2 tbl Honey
Salt to taste
Freshly ground black pepper to taste
----------------- RIOJA RED WINE VINAIGRETTE ----------------
1/2 bot Rioja red wine
1 tbl Dijon mustard
1/2 cup Olive oil
Salt to taste
Instructions:
Instructions: Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat Salad and Rioja Red Wine Vinaigrette.

This recipe yields 4 servings.

For the Cracked Wheat Salad: In mixing bowl combine all ingredients well. Season to taste with salt and freshly ground pepper.

For the Rioja Red Wine Vinaigrette: In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper. Serve drizzled over lamb skewers.

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