Recipe for Skewered Pork

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Yield:

4 servings

Ingredients:

Amount	Ingredient
500 gm	Pork fillet, (1lb)
2 tbl	Clear honey
3 tbl	Soy sauce
3 tbl	Olive oil
1 tbl	Light soft brown sugar
4 x	Kiwifruit, peeled and cut into 3

Instructions:

Instructions: 1. Cut the pork fillet into 2 1/2cm (1 inch) cubes.

2. Mix together the honey, soy sauce, oil, sugar and seasoning. Add the pork, mix well and leave to marinate for 1 hour.

3. Thread the pork and kiwifruit onto 4 skewers and place under a preheated moderate grill for 6-8 minutes, turning and basting occasionally until cooked and golden. Serve on a bed of rice or noodles.

NOTES : These delicious kebabs make perfect summer eating, why not try barbecueing them.

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