Instructions: 1. Combine all the marinade ingredients together in a bowl. Mix well.

2. Cut the pork into 25mm/ 1 inch cubes and place in the bowl. Pour the ginger-pineapple marinade over the meat. Mix well and let the meat marinate in the fridge for at least 4 hours, preferably overnight.

3. When ready to cook, preheat the grill to medium. Cut the stem ginger into thin slices. Thread the meat on to 4 skewers, alternating with the ginger slices. Brush the meat and ginger with the marinade.

4. Cook under the grill for 10-15 minutes, until the meat is cooked through , turning the skewers and basting frequently with the marinade. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.