Recipe for Skewered Scallops 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Scallops
12 x Mushrooms
12 x Cherry tomatoes
2 sm Zucchini, cut into thirds
1/3 cup Melted butter
1 tsp Worcestershire sauce
2 tsp Fresh lemon juice
1/8 tsp Pepper
1 tbl Soy sauce
1 tbl Chopped parsley
Instructions:
Instructions: Alternate scallops, mushrooms & tomatoes on 6 skewers; add zucchini piece at end of each kabob. Combine remaining ingredients; brush over kabobs. Grill 3" from coals, brushing with sauce until done. Or oven grill, turning once. Serve on hot beds of rice.

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