Instructions: Marinate scallops in mixture of tomato juice nad vinegar for one hour.

Reserve marinade, thread drained scallops on skewers alternating with vegetables. Combine oil, soy sauce and 2 tablespoons reserved marinade.

Brush mixture on skewered scallops and vegetables,. Broil or barbecue about 5 inches from heat source, for 10-12 minutes, turning occasionally to broil evenly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.