Recipe for Skewered Shrimp and Cherry Tomatoes 
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Yield:
4
Ingredients:
Amount Ingredient
Chili Mopping Sauce
1/2 cup chili sauce
1/2 tsp Worcestershire sauce
1 tbl fresh orange juice
Shrimp
4 x short skewers
3/4 lb jumbo shrimp peeled and deveined
1 x orange sliced thin
8 x cherry tomatoes
Instructions:
Instructions: Chili Mopping Sauce: Combine all ingredients in small glass Side until ready to use. Stir sauce before using.

Shrimp: Thread shrimp onto skewers, alternating with orange and tomatoes, and ending with shrimp.

Spray grill rack and place it on grid over ashen coals. Mop shrimp simply, and grill kabobs 2 minutes. Turn and mop kabobs. Grill 2 minutes longer or until shrimp are white in color and just firm to touch. Do not over grill or shrimp will become tough. Place one kabob on each plate and pass remaining mopping sauce.

Diet

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