Instructions: Place shrimp in heavy plastic bag set in bowl. Pour in lime juice, oil and hot pepper flakes. Tighten bag around shrimp, removing as much air as possible. Turn bag several times to coat shrimp with marinade. Refrigerate for 1 hour.

Remove shrimp from marinade; broil or barbecue over medium-high heat for about 3 minutes on each side or until shrimp are opaque and bright pink.

Serve hot or cold, skewered on wooden picks with orange and kiwifruit chunks.

Makes 25 appetizers

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