Recipe for Skewered Shrimps with Mango Salsa 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
8 x Garlic cloves thinly sliced
2 cup Olive oil
Juice of 2 limes
1 tsp Salt
1/2 tsp Freshly-ground black pepper
2 lb Shrimp - (10 to 12 count) shelled
----------------- MANGO SALSA ----------------
2 x Ripe mangos
1 bn Scallions, white and light green parts sliced thin diagonal
2 x Jalapenos finely diced
1 bn Cilantro, leaves only chopped
Juice of 2 limes
Instructions:
Instructions: In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.

Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator.

Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa.

This recipe yields 4 to 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Skewered Shrimp with Fruit   ::   Skewered Singapore Chicken and Pineapple   ...