Instructions: Mix oil, lemon juice, parsley, thyme, paprika, salt and pepper in a medium bowl and add chicken. Mix to coat pieces. Cover and marinate in refrigerator at least 2 hours, stirring occasionally.

Prepare grill for barbecue or preheat broiler. Drain marinade into a small saucepan and boil 3 minutes.

Thread chicken pieces onto 8 long metal skewers, leaving 1/4 inch between pieces. Grill over medium-hot coals or broil, turning once and brushing occasionally with marinade (do not brush with uncooked marinade), until tender and cooked through, 10 to 12 minutes.

This recipe yields 4 servings.

Description: "A simple marinade makes chicken thighs tender and tasty. If you wish, add red bell pepper pieces, zucchini or mushrooms to the skewers."

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