Recipe for Skewered Swordfish with Vegetables and Fresh Herbs (Gr)

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Swordfish cut 1 1/2" cubes
20 x	Cherry tomatoes
20 x	Roasted shallots
20 x	pieces Red onion chunks
20 x	Asparagus tips
	Olive oil
1 x	Lemon juice only
	----------------- HERB BUTTER ----------------
1/4 lb	Unsalted butter at room temperature
1/4 cup	Chopped fresh basil chiffonade
	Salt to taste

Instructions:

Instructions: Brush the swordfish and vegetables with the olive oil and lemon juice. Alternate on skewers. Let stand at room temperature for 20 minutes.

Prepare the grill.

Combine the ingredients for the herb butter in a small bowl and mix well and reserve.

Grill the skewers for 5 minutes on each side. Remove from the grill and baste with Herb Butter.

This recipe yields 20 skewers.

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