Instructions: Note: ALWAYS pre-soak bamboo skewers before using. It helps prevent the exposed pieces from charring or catching alight.

Although many recipes recommend soaking for one hour, I usually soak them overnight. Some manufacturers cover the skewers with a light coating of oil, which prevents much water being absorbed.

I use 2 baking dishes to soak the skewers. Spread the skewers over the bottom of the larger baking dish and cover them with water. Place a second, slightly smaller baking dish on top of the skewers, and fill 1/2 to 3/4 with water. (The weight of the second dish keeps the skewers submerged in the water.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.