Recipe for Skewers of Toasted Bread with Peppers and Mozzarella Cheese 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 x French bread
3 med Mozzarella cheeses
2 lrg Red peppers
2 x Handfuls fresh basil leaves
3 tbl Olive oil
50 gm Unsalted butter, (2oz)
Salt and pepper
Instructions:
Instructions: Pre-heat the oven to 200 C/400 F/gas mark 6

Place the peppers on a baking tray and roast in the oven for 20 minutes until deflated and slightly charred. Leave to cool, then peel off the skin.

Cut the flesh of each into 12 pieces, discarding the core and seeds.

Cut the bread into 20 slices. Cut the mozzarella cheeses in 1cm (1/2 inch)

thick slices, making a total of 16 slices.

Thread 4 skewers, allowing 5 slices of bread per skewer. Start with the bread and alternate with the red pepper pieces, cheese and basil leaves.

Place the skewers on an oiled baking tray. Brush the skewers with the oil and season with salt and pepper. Bake in the oven for 8 minutes, turning after 4 minutes and checking to see that the skewers dont burn. Melt the butter and pour over the skewers. Serve garnished with a sprig of parsley.

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