Recipe for Skillet Beef Paprikash 
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Yield:
1
Ingredients:
Amount Ingredient
1 tbl butter or margarine (optional)
1 lb lean ground beef
1 cup fresh or frozen chopped onion
1 lrg bell pepper, julienned (red, green, yellow mixed, fresh or frozen)
1 lrg garlic clove, minced
3 tbl paprika
1 tsp dried marjoram, crumbled
1/2 tsp dried thyme, crumbled
1 x 14 1/(2-ounce) can chicken broth
1 tbl all-purpose flour
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 x 10 1/(2-ounce) can beef consomme (not beef broth)
1/2 lb medium egg noodles
1 x (9-oz) package frozen cut asparagus (do not thaw but separate into individual pieces)
Instructions:
Instructions: Melt butter in a large, heavy skillet over moderate heat. Add beef and cook, breaking up large clumps, until no longer pink. Drain.

Add onion, peppers, garlic, paprika, marjoram and thyme; cook uncovered, stirring often, until mixture is quite dry, 5-8 minutes.

Mix chicken broth with flour, salt and pepper. Add to skillet along with beef consomme and bring to boiling.

Add noodles; stir well and return to boil. Adjust heat so liquid bubbles gently but constantly, cover and cook 5 minutes.

Stir well, lay asparagus pieces on top, cover and cook until noodles are tender, about 5 minutes.

Remove from heat, add cream cheese and stir until melted. Season to taste with salt and pepper, and serve.

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