Instructions: Cut peppers into strips, chop onion and cut bacon into pieces. Cook bacon in large skillet until crisp. Add peppers, onion and cabbage and toss gently. Combine vinegar and next 6 ingredients. Mix well and add to vegetable mixture. Bring to a boil, cover, reduce heat and simmer 8 minutes or until cabbage is tender, stirring occasionally.

Yield: 4 servings.

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