Instructions: Cook noodles according to package directions. Add seasoning packets and sour cream. Drain off most liquid; set aside. In a 10" skillet over medium heat, in hot oil, cook chicken and onions until chicken is no longer pink and onions are tender. Stir in tomato soup, water, Worcestershire sauce, mustard, and black pepper. Stir in reserved noodles. Heat through, stirring
occasionally.

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