Instructions: Toss chicken with paprika, salt and black pepper in medium bowl until coated.

Heat oil in large, deep nonstick skillet over medium-high heat until hot. Add chicken, onion, bell pepper and garlic. Cook until chicken is no longer pink, stirring frequently.

Add broth and beans; bring to simmer. Cover and simmer 5 minutes or until chicken is cooked through. Stir in cabbage; cover and simmer 3 additional minutes or until cabbage is wilted.

Ladle into shallow bowls; top with crushed croutons.

This recipe yields 4 servings.

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