Recipe for Skillet Chicken and Rice 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Chicken pieces, skinned
3 cup Mushrooms, fresh, sliced
4 x Carrots, peeled, sliced 1/2"
3/4 cup Rice, long grain
1/2 cup Onion, chopped
1 tsp Poultry seasoning
1 tsp Bouillon, chicken, granules
Instructions:
Instructions: 12-Inch skillet with nonstick spray coating. Brown chicken pieces on all sides over medium heat about 15 minutes. Remove chicken. Drain fat from skillet, if neccessary. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt. Place chicken atop rice mixture.

Cover; simmer 30 minutes or till chicken and rice are done. BETTER HOMES

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