Recipe for Skillet Chicken and Wild Rice

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Cut-up cooked chicken
1/4 cup	Water
1/3 cup	Milk
1/2 tsp	Salt
1 sm	Onion, chopped (about 1/4 cup)
1 can	(10 3/4 ounces) condensed cream of mushroom soup

Instructions:

Instructions: An easy "toss-together" dish for even your busiest nights.

Mix all ingredients in 10-inch skillet. Heat to boiling; reduce heat. Cover and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed.

6 servings.

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