Instructions: Heat oil on medium-high heat in large deep skillet. Add chicken pieces, skin side down. Cook until golden, about 6-8 minutes on each side. Turn heat to medium-low. Sprinkle shallots over chicken. Season with salt & pepper. Continue cooking another 10 minutes. To serve: place some spinach leaves on each. Place & set chicken pieces on top. The heat from the chicken will steam the spinach. Add more salt & pepper if desired & enjoy!

Approximately 12-15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.